Volatile aroma compounds play a fundamental role in our perception of flavor. Typically, they evaporate, filling the air with the coffee aroma we know and love.
To keep more flavor in the cup, Nucleus Coffee created Paragon. It is a tool that dramatically increases retention rates and maximizes the potential of the extraction process.
The Paragon's patented design utilizes innovative cooling technology to elevate your experience.
Resulting from years of extensive research, the tool has been scientifically proven to capture and express up to 40% more volatile molecules from the main aroma than an identical beverage without cooling – flavor that would otherwise be lost to the environment.
The icy sphere is a central component of Paragon. Constructed from food-grade stainless steel and coated with a highly durable titanium layer. It has a 30mm version for espresso and a 40mm version for drip coffee.
Its spherical shape and large surface area allow for rapid and uniform cooling. Offering greater thermal capacity. The high-density liquid gel center maintains cooler temperatures longer and freezes faster than hollow or water-filled alternatives.
With this new accessory we are at the gateway to a whole new level of coffee pleasure. With each chilled extraction, you preserve delicate notes and create a vibrant flavor structure. The frozen sphere isn't just a fancy trick, it's a revolution in coffee science. It opens the door to richer, more nuanced coffees, forever changing the way we experience the world of coffee.
Tell me if you've already tried extracting your coffee with a frozen sphere and what your experience was like.
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